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#16

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09-08-2009, 12:34 AM

OregonYeti Offline

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I didn't realize I revived a thread that was almost exactly a year old. I failed to re-read the original post, which asked about canning. My bad. I didn't mean to argue about canning vs fresh.

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#17

Old

09-14-2009, 01:58 PM

Pampered Chef Offline

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Salsa

Great recipe!

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