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11-10-2001, 01:33 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
| |  What's Growing in NOV?
November 17 Clayton Farmer's Market moves indoors....it is amazing to me that people don't realize that there are fall crops that do very well usually through Thanksgiving. So the items we'll have at Winter Pantry are: Butternut squash, eggs, Asian greens, herbs, garlic, potatoes, shiitakes, turnips, kale, rutabegas, celeriac, if they had survived parsnips, lettuces, carrots, honey, lamb, beef, apples, jams, jellies, sorguhm, I'd love to get the butter lady in....sweet potatoes, beans, popcorn, pumpkins....pears.
What's growing in your area now? |
11-10-2001, 10:36 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| |
Turnips,rutabagas,kholrabi,flowering rosemary,delicata,butter cups,gold,white,orange and green acorn squashes,hubbards,empire,macouns,mac,maitzois,pear s,beets,celery root,onions,potatoes ETC!!!!
No going hungry in New England
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
11-10-2001, 02:31 PM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
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Wow our fields are all empty. The only thing in my area 'right now' that is growing... is my clothing size, ready for the Holidays.
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
11-10-2001, 02:44 PM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| | Hah!!!
W.Debord,
Thats to funny  
Hey..Your not alone 
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
11-10-2001, 02:46 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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Well, we always have mushrooms, mushrooms, mushrooms, being just south of Kennett Square, PA (mushroom capital of the world... so I'm told) Seckel pears are in, as are persimmons -funny how my neighbor's tree miraculously drops it fruit onto my back steps  , kale, savoy, kholrabi. Its a very 'earthy' time of year.
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | |
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