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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


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  #16  
Old 11-11-2001, 07:55 AM
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Shroom..
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  #17  
Old 11-11-2001, 08:25 AM
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Funny guy!!!! You are as busy with your place as I am; if not more, but I thrive on creating and diversity.....I see the big picture of different aspects of my community coming together to learn to cook local foods thus keeping our small farms viable. Giving farmers a platform, opening the marketplace up to them, connecting different groups in the state to do the most simple thing....buy local, cook seasonally....teach healthy cooking and eating;especially in schools. It's exciting to see the changes happen, to have an older friend say I've changed her eating practices to include much more vegetables, or to see friends every week at the market shopping....or to be in a friend's kitchen and see a farmer dropping off food....or to walk in Ed Neills kitchen as he's breaking down animals for charcuterie (it's boudin time Ed)....I don't have a TV to waste my time. Most of it is working with supportive people that trust me to follow the above and to follow when they don't quite see the picture....knowing that I get tons of input before I decide on something then it 's a done deal....
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  #18  
Old 11-11-2001, 02:23 PM
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I saw this thread and I must say that Cape Chef got me laughing so hard on the edge of my seat with his silly answers! I like your humor, Cape Chef.
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  #19  
Old 11-11-2001, 02:45 PM
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Afra,

I'm glad I put a smile on your face
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Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
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  #20  
Old 11-13-2001, 05:36 PM
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I appreciate it, Cape Chef!
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  #21  
Old 11-13-2001, 06:56 PM
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Shroom,

I hope June is on your calendar (possible month for next Cheftalk Reunion) in Montreal?
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  #22  
Old 11-14-2001, 05:39 AM
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Kimmie, I'd love to come but I really need a date.....I 've the beginning market June 1 so that week is OUT. The end of the month is good for me but I'm not the only one on this site....I got a request for professional foodie pinic in June...no date set for it...but I'm booking next summer NOW> so the sooner you guys have a date the better.
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  #23  
Old 11-14-2001, 04:44 PM
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Shroom why don't you go a head and propose a date that is convenient for you?
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