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  #1  
Old 11-10-2001, 10:17 AM
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Default Wordsmiths Help!!!!

The set up~

I have local chefs bringing in pots of chili to sell at Winter pantry to raise money for Farmer's market cooking demonstrations next summer..... it is not a contest, these guys don't serve chili at their restaurants. Sooooo what do I call it? Chili cookoff is out....
I need to go to print
TIA
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  #2  
Old 11-10-2001, 10:45 AM
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Chili Wonka and the cumin factory
cc
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Old 11-10-2001, 10:47 AM
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How about "Chili Fete"

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  #4  
Old 11-10-2001, 11:14 AM
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"Red hot chili cheffers"

"C.H.I.L.I."
Chefs..Helping..Independent..Legume growers..Invest
cc
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Old 11-10-2001, 11:51 AM
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I'm still laughing like a hyena....you guys are too funny.
Thought the C.H.I.L.I. has great possibilities but getting it in print without losing the humor factor will be difficult.....what's cooking without love and humor?
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Old 11-10-2001, 12:23 PM
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Love C.H.I.L.L.I!

Multiple chefs + multiple chillies=Chilli tasting?

Chilli Fair

Chilli Festival
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Old 11-10-2001, 01:19 PM
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Default C.H.I.L.I.

Very good, cc. Love it to death! Still laughing
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Old 11-10-2001, 02:19 PM
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That is too funny!



Bravo CC!
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Old 11-10-2001, 03:31 PM
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How about combining the event with a hockey game, then you could have Chili con Carnage.

Or a surfer theme for Chili Out, Dude.

Or the more sophisticated theme of The Chili of Winter.

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Old 11-10-2001, 03:42 PM
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Cool

How about The Farmers Market Chili Fest ( or Festival ) ?
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Old 11-10-2001, 04:13 PM
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I really like CC's answers.
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Old 11-10-2001, 08:21 PM
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Quote:
"When it's Chilly outside, there oughta be Chili "Inside"


TCWBC
The Chefs for warm bellies Cotillion.
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Old 11-11-2001, 03:26 AM
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Good ones and some trully creative bizarre ones......
C.H.I.L.I. it is....but keep um coming I may use them in hand outs.
Amazing that these chefs a couple with very French and or Italian restaurants have "special chili" recipes that their eyes light up when they talk about. Bison black bean chili from an Italian....
This is coming together nicely thank you very much.
I decided the events for the next 6 monthes....
Dec. is a book signing.
Jan CHILI
Feb community groups that support/work with chefs/sustainable farmers/kids/gardens.....alot of information booths
Mar Dieticians making all kindsa breads and promoting grain consumption
Apr Herbs....tasting, growing, etc....

May19 is the big outdoor Fundraiser
June1 outdoor market opens
Whew!!!!
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  #14  
Old 11-11-2001, 07:04 AM
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...and I hought you were gonna get a breather this winter!
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Old 11-11-2001, 07:38 AM
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Having an event one time a month instead of EVERY SATURDAY with bigger ones interspersed is a breather....since this is a new venue, new concept, never been done in STL kinda thing, I'm busier than normal these past two weeks getting the Winter Pantry PR out, and setting the schedule....fine tuning later.
BUT I'm not Incredible Epicurean Gourmet Mushroom Group chair after 2 years....
And tonight is the final Big Bang Holiday Party, that I chaired for the St. Louis Culinary Society.....program co-chair for 2001.
The Govenors Dept of AG task force is all over but the conference in Dec.

SOOOO, besides contracts for next year's market, working on 501-C 3 statis, setting a potluck for Farmers Chef Seed Catalogs in Janurary, drumming up catering gigs, teaching jobs or consulting for the monetary sustaining element in my life....um I think I've slowed down alot....
Guess it's all relative.
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