Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #16  
Old 10-08-2008, 04:18 PM
kiki Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Sep 2008
Location: Atlanta, Ga
Posts: 13
Default Swiss

I really love Baby Swiss Cheese-the flavor is so much better.
Reply With Quote


Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Am I Crazy? Help!I can't find a crazy "ingredient" and don't know how to make it from scratch! rustyspoons Pastries and Baking General 9 11-04-2008 09:05 PM
Feedback Please My Bright Idea to Make Pasta "Cupcakes" PLEASE HELP!!! ChefJLynn Food & Cooking Questions and Discussion 9 09-26-2008 05:02 PM
"Hospitality Management" vs. "Culinary Arts" (degrees) Whatchamacallit Culinary Schools \ Culinary Students 0 05-27-2008 12:23 PM
Fruit "Cheese" shroomgirl Professional Chefs Forum 4 05-06-2008 12:16 PM
Who gets the cheese "nose"? bdrothschild Welcome Forum 1 04-17-2001 01:09 PM