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  #16  
Old 08-25-2000, 08:07 PM
UniChef's Avatar
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Well it looks as if veal stock is the overall winner. I would have to agree.
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  #17  
Old 08-25-2000, 09:22 PM
Aubergine
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Rice wine vinegar
Devonshire double cream
Fish stock
All fresh herbs
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  #18  
Old 08-29-2000, 06:07 AM
Robert45
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Veal stock, and shallots.
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