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#1
11-20-2001, 08:29 AM
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 Pigs Tails  I GOT BROGHT UP ON PIGS TAILS AND RICEAND BLACK EYE PEAS.AND A LOVELY DISH CALLED SOUSE ,NOW I RUN A CAFE BAR I AM JUST UNSURE IF I SHOUD REINVENT THEM .LIVING IN A AREA THAT I DO ANY SUGGESTIONS?  |
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#2
11-20-2001, 10:05 AM
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| Souse Recipes There are several you might want to browse: just look here . |
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#3
11-22-2001, 07:51 AM
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| I say put um on as a special and see how they fare.... pricing could be an interesting proposition with that dish.... What kinda food are you serving/want to serve now? |
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#4
11-26-2001, 09:02 AM
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