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10-20-2008, 04:52 PM

shel Offline

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Culinary Experience: Other

Join Date: Dec 2006

Location: San Francisco Bay Area, California, USA

Posts: 3,416

Green Oranges

This afternoon I spent a few hours in the back yard, and on my way in grabbed a green (unripe) orange from the tree. Upon tasting the fruit, it tasted remarkably lemon-like, with a nice hint of orange to it. I may try using some green oranges in place of lemons in a few dishes.

Has anyone used green oranges in their cooking? How did you use them?

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Shel

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fruit, lemon, oranges, unripe orange

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