How thick should the broth for stifado be?

abefroman · #1 11-18-2008, 04:15 PM

chefhow · #2 11-18-2008, 05:42 PM

Quote:

Originally Posted by abefroman

How thick should the broth for stifado be?

It should be exactly that, a broth.

Koukouvagia · #3 11-19-2008, 05:55 AM

It should be as thick as the onions want it to be. I never add thickeners to stifado, but I have at times stuck a hand held food processor in there to pulverize some of the onions. It gives it a bit of body.

My Mom leaves hers very brothy.

Tell me you're making rabbit stifado!

abefroman · #4 11-19-2008, 09:12 AM

Quote:

Originally Posted by Mapiva

It should be as thick as the onions want it to be. I never add thickeners to stifado, but I have at times stuck a hand held food processor in there to pulverize some of the onions. It gives it a bit of body.

My Mom leaves hers very brothy.

Tell me you're making rabbit stifado!

Nope beef, I though about doing rabbit, but didn't have time to defrost one.

I added some tomato paste to thinken it up a little, pureeing the onions sounds like a good idea though.