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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 08-10-2000, 08:32 AM
CHEFJEFF
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Post "86"

this has annoyed me for a number of years can anyone give an explanation of the term 86 where did it come from. ever since ive worked in a kitchen this term has been used

any thoughts!
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Old 08-10-2000, 08:45 AM
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Great question, I have always wondered that myself. Funny I never bothered to ask anyone.
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  #3  
Old 08-10-2000, 10:42 AM
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speak easy in nyc during prohibition, two exits, one on number 86 such and such a block. when the cops came to raid the joint, the keeper would 86 everyone out.
I believe the place was called "Chumly's"
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  #4  
Old 08-14-2000, 09:23 PM
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Indeed, Chumley's Restaurant is located @86 Bedford St. in Greenwich Village. I suppose that the front door used to be the back door. Chumley's is well hidden but fun once you find it.
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  #5  
Old 08-16-2000, 01:56 PM
Chef_Scott
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No....actually the term came from the "old west" days. Back then, as you know, the alcohol was well over 100 proof as a norm. When someone would be in a bar drunk, and they wanted them to leave, they would drop them down to 86 proof liquor...hence the term..."86 'em".

Hope this answers your question.
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  #6  
Old 09-18-2000, 04:23 PM
dishdog
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Hey, i think the term 86'd came from the old west but I am not positive, it isn't something that ever really bothered me to much...
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  #7  
Old 10-21-2000, 06:45 AM
palmier
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I heard "86" was an army term for when the mess hall ran out of a menu item, they had to fill out form "86"
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Old 10-24-2000, 10:06 AM
TopChef
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Confused

I don't give a hoot where the term came from...just wish the waitstaff would remember to pass the info along to their customers, once in a lifetime

Cheers,
TopChef
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  #9  
Old 10-24-2000, 03:10 PM
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86- how I heard it is that in the army the diameter of the garbage can was 86 inches. So the guys would say 86 it.
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