[petitgourmet]

I have been so fortunate as to come to possess two yummy already cooked duck legs. How do I reheat them so that they will stay yummy? (I have no microwave, so that's out) Not that I would do that anyway.

[kuan]

Assuming the duck legs are well done and tender already? Braise some root veggies with a bouquet garni or some other whole herbs in some vegetable stock and add the duck legs about 15 minutes from when you expect the veggies to be done.

[petitgourmet]

They are indeed already done and tender. Can I use chicken stock instead of veg? Not sure I have any veg stock around here......

[kuan]

Sure you can use chicken stock. Taste it first to make sure it's not too salty. If it's too salty add some water. You may even want to thicken it a little after you remove the duck legs. Just slightly with some cornstarch and water.

[kokopuffs]

Gently reheat in some stock and wine in a covered pot. Perhaps the addition of a couple of spices would enhance the dish.

[petitgourmet]

They turned out great!