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#1
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| I did chicken piccata last week, and the recipe called for white wine. Of course no alcohol is allowed on the premises where I work. Is there a substitution or an adjustment to the recipe that I should have made? It tasted 'okay', but okay is not good enough for me ![]()
__________________ Laughter is the medicine of life |
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#2
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| Well, I suppose you could use some White Grape Jucie (1/2 & 1/2, water:juice) then hit it with a little white wine vinegar? flash
__________________ "Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity." --from the Tenzo Kyokun |
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#3
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| How about non-alcholic or de-alcoholized wine?
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |
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#4
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| Verjuice is one way to go,It is made from unripened grapes and is not fermented.It is sour like vinager,So I would reduce the amount of lemon you use. Also don't be to alarmed when wine is called for in a recipe,yes it does add a certain flavor profile to the dish but it is not the end of the world if you do not use it. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#5
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| I was just thinking verjus... I don't find it very sour at all however; maybe it's just the brand that we use, some organic brand from California. It will add a very delicate flavour but with some adjustments to the recipe can easily be adjusted to simulate wine. |
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#6
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| I would use stock Pasta, vegetable, beef or chicken depending on the recipe.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#7
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| check out this site...... www.foodsubs.com ![]()
__________________ Svadhisthana http://www.musa.org/ |
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#8
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| Thank you everyone for the great suggestions. Isa, I actually DID use the chicken stock, but it still wasn't quite what I wanted. It was good, but still lacking something. I am going to try to get the Verjuice. ![]()
__________________ Laughter is the medicine of life Last edited by Pastachef; 12-15-2001 at 03:15 AM. |
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#9
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| White wine substitutes White grape juice; apple cider; apple juice; clam juice; nonalcoholic wine, add a tablespoon of vinegar to cut the sweetnessvegetable stock; or water. |
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#10
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| Wow, Cchiu, what a selection. Thank you very much! ![]()
__________________ Laughter is the medicine of life |
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#11
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| Perhaps you should sneak some in. You know, wine makes all the difference, and there is really no substitute for it. Anyway after cooking the alcohol will disapear. |
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