[Zorba the Greek]

The seat next to Mezzaluna and her plates is already taken by me...

Sorry cape chef and momoreg and moderators but what the Big Hat said made me laught hard.

We need some laughts from time to time

[cape chef]

I have decided to set sail from the sound and sail up the coast of New England to hunt for the freshest seafood on earth.

I will start in CT and harvest some blue points oysters (for momoreg)Then I will dive in the bay of Narragansett for there sweet milk white scallops, Then I will sail off the shores of Cape Cod, Until I reach wellfleet. Here I will devouer 2 dozen sweet briny wellfleet oysters (Don't worry Michelle I will save you one)
Then I will go to the salt pond and harvest my little necks.

Then back to the sailing until I reach the rocky coast of maine.
This is where I will find our lobsters,I will be thoughtful to only take hard shells as to not disturb the evolution. and ofcourse I will put on my wet suit,hold my breath and take to the sea for the rosey,silky diver scallops. I think before I turn back I will continue on the prince edward island to harvest there shiny black mussels.

I will then return home being sure that all our seafood in iced well and happy. I will buy only some lemons and a root of horseradish to grate and a mill of black pepper and butter. I will prepare for all of you the most glorious bounty of my shores. I should return just in time to share a glass of wine.

[Athenaeus]

Cape Chef

You need to be a Triton to accomplish all this...

[cape chef]

My Dear Athenaues,

I have plenty of spirit, and a strong heart. I would do almost anything for my friends

[chrose]

This subject is not getting enough response so I'll add some more.
Wild Greens with Sauteed Mushrooms and Arugula Essence Vinaigrette
Achatine Escargot Profiteroles with Cepes and Thyme
Pomegranate Sorbet
Russian Coulbiac with Osetra Caviar butter sauce.
Nougatine Glace

There, take that Martha Stewart

[nancya]

Hey Cape Chef! Wow, you do so much for us and now you're bring us the freshest seafood in the world! And Chrose, escargot is another one of those things that I'm afraid of, but perhaps if you make it...I'll just have to try it.

If I just had the recipe for that chocolate balsamic vinegrette, I would bring a tasty salad to add to the table...