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  #1  
Old 12-15-2001, 06:28 PM
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Talking So what should we bring to this years Virtual Holiday bash?

So....Who brings what?
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Old 12-15-2001, 08:32 PM
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I'll start with a fine homemade Egg Nog with a with Napolean Brandy spike (on the side for the non drinkers) and a big bowl of Sweet and Savory Toasted Pecans.
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Old 12-15-2001, 09:32 PM
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That sounds terrific Chrose.

I'll add triple chocolate bark with dried cherries and spiced roasted pecans.

Someone should probably bring something to counter all the sweets....
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Old 12-16-2001, 01:53 AM
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Apple and cheddar biscuits. I can throw 'em together when I get home.
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Old 12-16-2001, 01:56 AM
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Wasted

...and I'm getting hungry!
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Old 12-17-2001, 05:04 PM
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I'll bring shortbread with coca nibs. Trufffles, cadied orange zest, rum balls, Tahitian vanilla swirl chocolate and Champagne.
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Old 12-17-2001, 05:14 PM
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.
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Old 12-17-2001, 07:31 PM
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Old 12-17-2001, 08:10 PM
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Thebighat,

Remeber this is a cooking forum.
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Old 12-18-2001, 04:55 PM
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Okay, I'll bring something savory: James Beard's chicken/pork pate wrapped in prosciutto, served on thin slices of toasted baguette. Did I bring that last year? How did it go over? I'll also bring a nice bowl of REAL chopped liver made with chicken livers only, mixed with schmaltz, salt and pepper, finely minced raw onion and minced HB egg- served on thin slices of rye.
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Old 12-18-2001, 05:05 PM
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Default Mezzaluna...

Since you will be there, I will bring Tourtière just for you!
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Old 12-18-2001, 05:13 PM
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Smile OMG

I better start my diet right now!!!!!!!

I was thinking of making some gravlox and icing down a bottle of Aquavit
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Old 12-18-2001, 05:15 PM
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Don't worry Cc, the tourtière is for Mez...alone!
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Old 12-18-2001, 07:18 PM
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Pate? Someone said pate?


Please Mezz can you share the recipe? I'll make you a tourtiere too.
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  #15  
Old 12-18-2001, 07:30 PM
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How about that tourtiere recipe???
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