| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |  | 
07-02-2009, 09:22 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2009
Posts: 22
| | where can you buy liquid nitrogen hi all, does anybody know where a retail consumer can get some liquid nitrogen (for ice cream making)? My dermatologist is too afraid to slip me some. I live in NYC. Thanks. | 
07-02-2009, 09:47 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,009
| | Have a look at WillPowder - Specialty Powders and Spices from Chef Will Goldfarb. He supplies chemicals to the "molecular gastronomy" crowd, so I wouldn't be surprised if he has that, too.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 | 
07-02-2009, 08:10 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2009 Location: St. Shits
Posts: 67
| | eeediot,
anywhere that provides goods for commercial plumbers/pipe fitters/welders will (or **** well SHOULD) have liquid N2. Praxair comes to mind. I would think most would deal. The problem is storing the stuff. It typically requires a vacuum Dewar which can be expensive and dangerous in the wrong hands.
you might also be able to pull off the ice cream trick with dry ice, which can be stored for a day or two in a couple brown bags in a styrofoam container. Also avail at praxair. | 
07-02-2009, 08:50 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Jul 2006
Posts: 548
| | Dry ice is available at grocery stores in my area.
__________________ "The pressure's on...let's cook something!" Social Group: "Pressure Cooker Enthusiasts"...everyone's welcome. | 
07-02-2009, 09:05 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2009 Location: St. Shits
Posts: 67
| | well hey, there ya go! Never knew that. Good to know. | 
07-06-2009, 05:23 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Jun 2008
Posts: 33
| | Probably Airgas. I doubt they'd furnish it unless you provide an appropriate container though. I doubt they'll just sell one gallon or so either. | 
07-06-2009, 05:45 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2009 Location: St. Shits
Posts: 67
| | you might be surprised Vodka. Sometimes the company might be very large, but the location is rather small, and they sometimes will deal with the public. I used to get about a gallon sized bucket of dry ice at a time from praxair.... which to them was peanuts, to me more than I needed, but vital. sometimes the guys will even give you what you need comp, simply because it's so small it costs them nothing. you just give them a fin for a round of coffee. never hurts to ask....
but youre right about the container. probably tough/expensive to come by for the average person. | 
07-06-2009, 09:14 AM
|  | ChefTalk Supporter Culinary Experience: I Just Like Food | | Join Date: Mar 2005 Location: Illinois
Posts: 811
| | I actually looked into this, you have to buy the container (empty), which you can get online, then there are companies who deliver liquid nitrogen and will come out to your house to fill your container. | 
07-06-2009, 09:48 AM
|  | Registered User Culinary Experience: Other | | Join Date: Jun 2007 Location: around the world on a daily basis...
Posts: 214
| | there is a liquor store that sells it here.
maybe check one by you
__________________ ...All anyone ever does is complain....stop griping and start being thankful...be grateful...be appreciative... | 
07-06-2009, 11:33 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2009
Posts: 22
| | Quote:
Originally Posted by abefroman I actually looked into this, you have to buy the container (empty), which you can get online, then there are companies who deliver liquid nitrogen and will come out to your house to fill your container. | Any idea what the costs are? of the container and the liquid nitrogen. thanks | 
07-06-2009, 11:50 AM
|  | ChefTalk Supporter Culinary Experience: I Just Like Food | | Join Date: Mar 2005 Location: Illinois
Posts: 811
| | Quote:
Originally Posted by eeediot Any idea what the costs are? of the container and the liquid nitrogen. thanks | I forgot the exact price, I think the container was about couple hundred bucks, and the N2 was at least a hundo.
So basically you can get a nice ice cream maker for the same price and/or serveral gallons of Ben and Jerry's ice cream. | 
07-06-2009, 10:37 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Mar 2005 Location: Ottawa, Ontario
Posts: 758
| | The liquid nitrogen around here costs about 3.75 per liter, which makes it about 4 times as much as gasoline. Depending on the technique you use you will need about 2 liters to spin one liter of mix (it will require proportionately less as you have more mix to spin and of course it also depends on the temperature of your mix as well. Also, if you use a faster method to make the ice cream it will also require less liquid nitrogen... but the quality will generally suffer a little.)
The texture difference between ice cream made by a high-end machine and LN2 are almost indistinguishable, and requires a bit of finesse to get it to turn out without chunks of frozen globs so depending on why you're using it you may wish to stick with the cheaper (over the long term) method. The restaurant I'm at uses a 40L insulation container, so each fill up costs around 150 dollars.
__________________ "If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender | 
07-07-2009, 07:11 AM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: May 2006 Location: PALM BEACH FLORIDA
Posts: 2,187
| | N. A .s. A
__________________ CHEFED |  |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |