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Old 07-03-2009, 09:29 PM
ChefStephen55 Offline
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Hmm Can cooking salt burn?

If I crack an egg on a fry pan, break the yoke and sprinkle cooking salt on the egg will the salt burn when I flip the egg to cook on the other side?
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Old 07-03-2009, 10:29 PM
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Short answer, no.

Sodium chloride only begins to melt at 1300F give or take a few degrees.

There's enough moisture in the environment to keep it way cooler than that anyway.
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Old 07-04-2009, 03:54 AM
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At any temp that could burn salt your egg would be having a seriously bad day.
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Old 07-05-2009, 12:24 AM
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Salt is basically a rock. Barring any special equipment, it's near impossible to burn a rock. Pepper is another matter...
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Old 07-05-2009, 07:51 AM
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If you've put a good, solid brulee torch to salt instead of sugar, you'll see salt burn .
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