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07-20-2009, 10:24 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 1,402
| |  Fancy Fast Food
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07-20-2009, 11:37 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 533
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You should see some of the things that we present to the FF and FC chains. They start out looking real fancy and by the time you see them they are dumbed down so the avg joe would eat it, its pretty funny actually but really sad at the same time.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |
07-31-2009, 08:20 AM
| | Registered User Culinary Experience: Line Cook | | Join Date: Jul 2008
Posts: 116
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hah....love what they did with the baconator! |
08-03-2009, 05:37 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009 Location: Pacific Northwest WA
Posts: 10
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Haha, that's hilarious |
08-03-2009, 05:53 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,172
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HA HA HA!!
Like they say at the end, are you up for the challenge? Imagine what one could do with a full breakfast. Bacon, egg, toast, mushrooms, sausage and beans. Corn syrup n pancakes???
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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08-03-2009, 07:00 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,417
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I called Friend Wife over to see what was going on. Her reaction: Some people have far too much time on their hands.
I sort of agree. If you're going to go to all that trouble, why not start with good ingredients to begin with and make something palatable. |
08-03-2009, 07:03 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 1,402
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Quote:
Originally Posted by KYHeirloomer  I called Friend Wife over to see what was going on. Her reaction: Some people have far too much time on their hands.
I sort of agree. If you're going to go to all that trouble, why not start with good ingredients to begin with and make something palatable. | tell that to all the "fancy inedible 'cake' artists" out there (and on here!) |
08-03-2009, 07:33 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,271
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Too funny!!!!! |
08-05-2009, 09:41 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009
Posts: 56
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LOL, this is interesting, but it definitely takes the fast out of fast food. |
08-05-2009, 10:03 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 533
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Quote:
Originally Posted by KYHeirloomer I called Friend Wife over to see what was going on. Her reaction: Some people have far too much time on their hands.
I sort of agree. If you're going to go to all that trouble, why not start with good ingredients to begin with and make something palatable. | Thats part of the challenge, take the proverbial "turd" and polish it up to be all nice and shiny. Its still a turd but man does it look nice...
__________________
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |
08-13-2009, 09:17 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009 Location: England, UK
Posts: 9
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'yeah, its still bad for you - but see how good it can look'
hah love it! | |
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