[RPMcMurphy]

get a nice french loaf and it sounds like a post-run snack for me!!

[theruss]

try a sacher tort or a japanaise cake

[theruss]

Originally Posted by RufusTF

I just made two quarts of gelato (chocolate and zabaglione) that used a total of 12 egg yolks. Trying to figure out what to do with the whiles. The thought of egg white only breakfasts in succession isn't very appealing.
Other than meringue pie, anyone have any suggestions? I have tasted some meringue cookies that were good but don't have a recipe.
Thanks-
RTF

try a sacher tort or japonaise cake

[kel]

Originally Posted by siduri

That's good news, chefelle, i often have whites. same for yolks?
Do the whites whip up with the same volume after freezing?

Read the Harold McGee chapter on eggs in "On Food & Cooking." They whip up better than normal egg whites.

[DC Sunshine]

Spare egg whites? Face Mask.

[bughut]

Originally Posted by bughut

Sunday breakfast when OH is on leave, is usually the full Scottish. I like a double yolked fried egg and not too much white, I crack an egg in the pan, put the white of a second egg into a bowl and plop the yolk in the pan with its buddy. The spare white goes into a freezer bag, and sits in the freezer and accumilates till we want a pavlova, meringues, or whatever. Great system, works for me.

Great idea bughut. I now have all the egg whites i need for tomorrows meringues Hehe!

[French Fries]

Financiers! I love making them (and eating them) so much that my question is usually "What to do with 12 leftover yolks?"

[chickprincess]

Use it to make icing! You can make cupcakes, cakes, cookies. Something sweet always makes the day