Quote:
Originally Posted by KirstenS Does anyone have good ideas to plate up certain cheese on a cheese board or easy, recipes to go with serving for a small get together with wine? I'm not looking for anything heavy, just a snick snack. I saw one recipe with bleu cheese, honey infused with rosemary drizzled over this. Sounds tasty, contemplating whether or not to try or if there's better out there? |
there is a french cheese called something like "pie d' anglois"
old french for "feet of the englishman"
everyone i have served it to loves it
it is like a triple cream brie