I was the Exec. Chef at the Largest On Premise Social Caterer in the US in N.Y for many years. Please listen to the people who have responded to you. It has nothing to do with your age, or size, or budget. or ethnics. It has to do with Your Experience, and trust me you don't have it. You do not experiment with a family wedding or with 500 guest who will be hungry.There is no practise run here. LEAVE I TO THE PRO"S be a guest and enjoy the reception.
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