What is in your pan ?

petalsandcoco · #1 09-10-2009, 10:49 AM

I am just about to serve lunch and thought I would tell you what it was....

Almond encrusted Salmon with a maple syrup reduction served on a spaghetti squash puree. Side dish of arugala mango and avocado salad.

The mangos and avocados were getting ripe

what is in your pan ?

allie · #2 09-10-2009, 10:58 AM

I had about 3/4s of a leftover Prime Rib sandwich from yesterday's lunch at a local tavern. I am really regretting it now but couldn't resist. While I love beef, it doesn't always love me back.

bughut · #3 09-10-2009, 04:06 PM

Pork chops, finished off in the oven with unripe peaches. Turned halfway, they were sticky n juicy. Served with a bought garlic butter pizza style bread. Topped with fried green tomatoes, Griddled courgettes (straight out of the garden), mushrooms and spinach Micro'd for 1 min and squeezed out. Topped once more with a mix of mozzarella, cheddar and basil. Never made it before but they made one of the best "pizzas" i ever tasted.

Your salad sounds lovely petals

French Fries · #4 09-10-2009, 07:51 PM

Poulet Basquaise for tonight!

petalsandcoco · #5 09-11-2009, 07:03 AM

All your dishes sound terrific, thanks for sharing !

ED BUCHANAN · #6 09-11-2009, 07:24 AM

Quote:

Originally Posted by petalsandcoco

I am just about to serve lunch and thought I would tell you what it was....

Almond encrusted Salmon with a maple syrup reduction served on a spaghetti squash puree. Side dish of arugala mango and avocado salad.

The mangos and avocados were getting ripe

what is in your pan ?

Why puree spaghetti squash?, when the novelty and beauty of it is in its looking like spaghetti.

DuckFat · #7 09-11-2009, 07:34 AM

Not in the pan but on the board. Left over Berkshire pork shoulder that was smoked on the BGE for 20 hours.

petalsandcoco · #8 09-11-2009, 08:41 AM

Oh my.....................I just had breakfast but I could try that right now with a glass of Menage a Trois.

ED,

I just wanted to try something new thats all (believe it or not it tasted great , it had a nice texture). I had gone to the farm and bought 12 of them, all for just 4 dollars. I am now looking for new ideas. I also purchased 20 lbs of beautiful large beets for two dollars. Nothing could be better than buying your vegetables at a farm which just harvested your produce that morning.

ED BUCHANAN · #9 09-11-2009, 10:19 AM

Quote:

Originally Posted by petalsandcoco

Oh my.....................I just had breakfast but I could try that right now with a glass of Menage a Trois.

ED,

I just wanted to try something new thats all (believe it or not it tasted great , it had a nice texture). I had gone to the farm and bought 12 of them, all for just 4 dollars. I am now looking for new ideas. I also purchased 20 lbs of beautiful large beets for two dollars. Nothing could be better than buying your vegetables at a farm which just harvested your produce that morning.

Try roasting the beets, then puree with a hint of orange juice added .

petalsandcoco · #10 09-11-2009, 10:40 AM

I just love beets !

Just finished washing them and they are going in the oven. Thank you for that idea, a dollop of sour cream will go nice with that.

I will be eating this recipe for at least 3 days and it won't bother me at all. This is the type of soup you can serve hot or cold.

Petals

KirstenS · #11 09-11-2009, 06:38 PM

That pork shoulder picture says a thousand words. Mmmm....tasty

Not really a pan but a bowl. About to make some homemade gaucamole. I've had this insane craving for avocados. So expensive now but so worth it.