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01-09-2002, 02:28 PM
| | |  If you were a dish
My wife showed me an article in a mag where some food critics where comparing dishes to famous ( and beautiful ) women.Catherine Deneuve was Onion Soup
If you were a dish what you think would you be?
I start first.
If I were a dish I would be mac n'cheese
1. I am trendy
2. I make people furious  |
01-09-2002, 02:51 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
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Ok Bond. I will do you this favour if you promise you won't do any public profiles again. Agreed?
If I were a dish I would be french fries.
Everybody loves them, none takes them as main course. 
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
01-09-2002, 03:07 PM
| | |  No public profiles
No public profiles again I promise!
I have already promised that to another friend 
You can be... a pastry if you wish |
01-09-2002, 03:22 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
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If I were a dish I'd like to be just like Kimmie... a hot dish!
Kuan |
01-09-2002, 03:32 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: Florida (for now)
Posts: 846
| | Hmmmmmmm....
If I were a dish, I'd be a long-cooked, intensely flavored veal stew with wine and vegetables.
I'm a nurturer - I comfort people...I'm complex with enough inhibition to make me interesting and enough nourishment to make me good for you. |
01-09-2002, 03:52 PM
|  | Registered User | | Join Date: Oct 2001 Location: Glasgow, Scotland
Posts: 281
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You forgot to put modest chiffonade
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Remember this motto to live by: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!" |
01-09-2002, 03:56 PM
| | Registered User | | Join Date: Oct 2001 Location: Glasgow, Scotland
Posts: 281
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I'd be a McDonalds ice-cream sundae - cheap, easy and readily available Oh and a mixture of hot sauce and cold ice-cream
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Remember this motto to live by: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!" |
01-09-2002, 06:36 PM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
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Oh, let's face it. I'd be a cookie. A chocolate chip one with lots of nuts.
Draw your own conclusions.
And Bond, you can whisper them in my ear.... |
01-09-2002, 07:44 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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An oyster....
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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01-09-2002, 08:51 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,348
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Make me a Bagel with cream cheese smoked salmon, Lox and smoked whitefish. Loud, traditional, deep, tasty and unforgettable. (don't anyone say smelly  ) |
01-09-2002, 09:11 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
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Well, that's a hard one, because I'm a smart alec, but I'm also very down to earth, and also most of my friends treat me just like a big brother, so I'd have to be some sort of fusion dish, maybe a cross between soul food and something absolutley out of this world.
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ARAMARK ROCKS !! |
01-09-2002, 09:41 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,661
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Intense, straight forward with a playful twist. Hmmmm....Missouri fraise du bois ice cream with valharona fudge sauce in a pecan meal cone |
01-09-2002, 09:51 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Shroomgirl, you bowl me over!
I'd be matzo ball soup: comforting, soothing and most people like it.
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
01-10-2002, 02:22 AM
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This is more exciting than I thought!
No nancy, I promised no public profiles. The only think I can do though, if you wish is to tell what dish I think you are.
But why care what I am thinking of? |
01-10-2002, 08:36 AM
|  | Registered User | | Join Date: Aug 2001 Location: Brantford, Ontario
Posts: 77
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I think I'd be one of those new peanut butter slices.
seemed like a good idea at the time...  | | |
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