Science serves up new foods

[Isa]

I agreee with you F&F and also Shroom. Fish oil icecream I am sure will have the same taste as cream ice cream. If that can help someone stay healthy why not.


But should I one day buy fish oil ice cream, it will not stop me from giong to the market weekely during the summer and autumn. Why? Because when I am there, I know Manon will be there to tell me when it's the best time to buy strawberries or blueberries. Or when it will be time to buy 30 pounds of apple for applesauce. And she can teach me how to recognise the differetn kid of strawberries and apples. In other words, she knows her stuff.


And then there is Michel aka the veggies guy who will tell me what is at his best weekly.


And upstair there are butchers who know what they talk about so much more than any supermarket meat packer.


At the market, you get knowledgable and dependable people. And it's why I'll always go back there.

[snakelady1]

In my sons Highlight magazine last summer there was an article on growing square watermelons in cinder blocks and if I remember correctly it was being done in the United States (California I believe). It looked like a fun gardening project to do with the kids.