Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #16  
Old 01-17-2002, 03:35 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
Culinary Experience: Retired Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,136
Default

In biology class we used to zap dead frogs with electricity to see how the nervous system worked. Not a very nice experience. We used to slit the neck and drain the blood from the chicken by pumping the heart while holding the neck back. About those eggs, the one with the red blood in the yolk is a fertilized one. Halfway to being balut... or are you sure that's not what you were eating?

Kuan
Reply With Quote


  #17  
Old 01-17-2002, 03:37 PM
kokopuffs's Avatar
kokopuffs Offline
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,586
Default

Heads up, Afra. The residual blinking and flapping occur, all due to neurologic chemical reactions ongoing within the spinal cord and peripheral nerves (that go to the various body parts) after the head has been severed. The movements subside because the chemicals haven't been replenished.

Similar post-mortem movements have been noted among those who've been beheaded at the guillotine.
Reply With Quote
  #18  
Old 01-17-2002, 03:41 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
Culinary Experience: Retired Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,136
Default

Gawsh we've really gone off track here. From how to cook chicken to beheading chickens. BTW, you're welcome koko I wonder... would you be aware that you've been beheaded? At least for a split second? That must feel awful.

Kuan

PS: "Heads up Afra?" LOL
Reply With Quote
  #19  
Old 01-18-2002, 08:48 AM
kokopuffs's Avatar
kokopuffs Offline
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,586
Default

Kuan:

Beheadees have reportedly been requested to signal to their observers after the beheading that they were "perceptive" post-mortem. Observations of movements exhibited by the post-mortem head showed that they were, indeed, perceptive.

Is the head dead yet? Heaven only knows. Vocal communication by the post-mortem head was impossible but it seemed to gasp as though it were attempting to vocalize words. And, upon poking the eyes with pins, the face exhibited an astonished expression. Is the head dead yet or were these simple reflexes due to neurologic responses as opposed to conscious intervention?

Last edited by kokopuffs; 01-18-2002 at 08:52 AM.
Reply With Quote
  #20  
Old 01-19-2002, 02:08 AM
Live_to_cook's Avatar
Live_to_cook Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: Buffalo, NY
Posts: 498
Default From the frying pan to the guillotine

Thanks for illustrating why I love coming here to learn about food and collect inspiration.

No, I'm not being sarcastic. A good chuckle is worth its weight in white truffles.
Reply With Quote
  #21  
Old 01-21-2002, 08:07 AM
kokopuffs's Avatar
kokopuffs Offline
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,586
Default

I served such postings with the intent of being educational and informative! Food for thought!

Last edited by kokopuffs; 01-22-2002 at 07:45 AM.
Reply With Quote
  #22  
Old 01-21-2002, 04:48 PM
Anneke's Avatar
Anneke Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,933
Default

And you were Koko. Thoroughly!

..Thank you.
Reply With Quote
  #23  
Old 01-21-2002, 05:31 PM
Rachel's Avatar
Rachel Offline
Registered User
 
Join Date: Oct 2001
Location: Glasgow, Scotland
Posts: 281
Default

yes Koko you were really informative! Is that what they teach at chiro school??Or are you behind the man beef site?
__________________
Remember this motto to live by: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
Reply With Quote
  #24  
Old 01-22-2002, 07:51 AM
kokopuffs's Avatar
kokopuffs Offline
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,586
Default LITERACY

I love you , too, Rachel. Having a degree in French from Berkeley I tend to be somewhat literate.

But no, at chiro school they teach us straight diagnosis, neurology, radiology, adjusting among other straight/hardcore sciences. The beheading information was, instead, gleaned from a book whose title is something along the lines of "Interesting Medical Occurrences" - I forgot the exact title.
Reply With Quote
  #25  
Old 01-22-2002, 05:32 PM
Rachel's Avatar
Rachel Offline
Registered User
 
Join Date: Oct 2001
Location: Glasgow, Scotland
Posts: 281
Default

I never doubted your education or culture kokopuffs - just your taste in reading
But now that we've started, what other interesting medical occurences did you read about? Or is that A Late Night Cafe thread??
__________________
Remember this motto to live by: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
Reply With Quote
  #26  
Old 01-22-2002, 05:33 PM
Pastachef Offline
Registered User
 
Join Date: Nov 1999
Location: Maryland
Posts: 799
Default Woke me up

Rachel. Kokopuffs, your posts are ALWAYS educatonal, and keep my interest. I started out sleepily reading,
but this thread sure woke me up!
__________________
Laughter is the medicine of life
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Cooking Method haohao Food & Cooking Questions and Discussion 7 05-21-2008 11:31 PM
Chicken soup then chicken stock--will the carcass handle both? OahuAmateurChef Food & Cooking Questions and Discussion 5 06-24-2007 12:33 PM
Par-cooking chicken for the grill? justfryit Food & Cooking Questions and Discussion 6 02-08-2005 07:56 PM
2 subjects: Wine for cooking/Beef and Chicken Stock Cat915 Food & Cooking Questions and Discussion 7 12-18-2004 09:09 AM
I need help with slow cooking chicken!! jbuder Food & Cooking Questions and Discussion 18 04-18-2002 05:31 PM