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  #16  
Old 01-20-2002, 09:35 AM
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Kuan, That sounds really tasty.
Question, How did you "Toast" the Tahini?
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Old 01-20-2002, 09:37 AM
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I toasted the tahini in a regular saute pan. Kinda reminds me a bit of making brown roux.

Kuan
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Old 01-20-2002, 09:49 AM
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Thank you Kuan, Thats what I imagined.

Did you add anything else to this tahini dip?
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  #19  
Old 01-20-2002, 09:54 AM
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Yep, Lotsa Mayo, Lemon Juice, Soy Sauce, white pepper... rice vinegar, honey. I think that's it.

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