catering questions Hi,
I have no professional experience catering. I am helping a friend w/ a party. She is having 140 people and it's at 7 pm . She will have 3 pasta entrees and appetizers. I was going to make the appies for her. 5 appetizers each person..... Bruschetta w/ marinated peppers/goat cheese,Spanakopita,crusite platter w/ sun dried tomato dip,blue cheese walnut crackers,wonton cups filled w/ black bean salad,grilled zucchini canapes w/ feta,roasted peppers andeggplant, tomato/pesto tartlets and fried ravioli w/ arriabiatta sauce. Also doing two salds to go w/ the meal. A Greek salad and Spinach salad w walnuts,dried cranberries and balsamic vinaigrette. Dessert..brownie tart w/ fresh cream,cookie tray and fruit platter w/ cannoli cream,carrot cake.
I was wondering if I have way too much food/choices and how much salad is needed for this many people?
Thank you very much. |