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That's the recipe for ceviche, but instead of lemon or lime, it uses vinegar (vinegreta).
Here in Costa Rica, it is a bar food, perhaps it still functions as a picker-upper as well without the pharmaceuticals! A little reggaeton helps as well.
That's the recipe for ceviche, but instead of lemon or lime, it uses vinegar (vinegreta).
Here in Costa Rica, it is a bar food, perhaps it still functions as a picker-upper as well without the pharmaceuticals! A little reggaeton helps as well.
From what Rick Bayless says, despite the name (and despite what that recipe says), it uses lime, not vinegar. So yeah, pretty much a ceviche of cooked shrimp!