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#1

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11-01-2009, 06:59 AM

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The Art of Buying Local: An Evening with the Farmer and the Chef

When we are asked to participate in the March of Dimes' second annual The Farmer and the Chef, again this year, we jump at the

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#2

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11-01-2009, 08:44 PM

shroomgirl Offline

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Great Read. Thanks for sharing

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cooking with all your senses.....
http://www.chanterellecatering.net

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