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#16

11-04-2009, 06:31 AM

DuckFat Offline

Registered User

Culinary Experience: Professional Chef

Join Date: Aug 2008

Location: USA

Posts: 347

Quote:

Originally Posted by boar_d_laze

What's a gentleman to do?

It's never the question that's indiscreet.

__________________
A gourmet who thinks of calories is like a tart, who looks at her watch.
James Beard

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