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  #16  
Old 01-12-2001, 01:51 PM
foodnfoto
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Huh? What happened? I didn't mean to submit this twice!
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  #17  
Old 01-12-2001, 04:38 PM
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I don't post twice anymore but I still lose posts!!!Go figure.

Thanks...I drink alot of coffees, I'll check into this roast...interesting that I've never seen it before. Does it go by another name (especially in the South)?
I used to drink Jamican Blue Mountain and Kona...you just don't see them as much.
I stock up on Community coffee when I go south I love the dark roast and french roast. They have an "in between roast" should be similar to city roast.
Thanks
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  #18  
Old 01-12-2001, 08:03 PM
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I'm sure you've had it, just didn't know the coffee tech name. And, like different people can have different ideas about what med rare meat is, different roasters produce subtle variations on different coffee roasts. the coffeehouse/roastery I live near now does their beans a little darker than the coffeehouse/roastery I lived near before. Hmm...second place in a row that I've lived in that is near a coffee roastery. I tried to tell myself when I got the current place that it was closer to work, guess I'm in denial about my coffee habit.
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  #19  
Old 01-13-2001, 12:47 PM
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I could throw a rock and hit the roastery across the street from my place! And I still wouldn' mind being closer. I want to be close enough that they can run a tap line to my apartment. Any coffeehouses with in-house roasters in St Louis?
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  #20  
Old 01-13-2001, 05:42 PM
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NOPE, but there are in Baton Rouge and New Orleans...nothing like the smell and FRESH IS GREAT!!!!
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  #21  
Old 01-13-2001, 09:17 PM
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I live 1/2 block from Starbucks.
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