In 1980 I moved from Memphis where I was cooking at a French restaurant (2 man) and going to school....to DeRidder Louisiana...10,000 people, Piggly Wiggly and a big day for me was driving an hour and finding granny smith apples to cook with.
Catalogs were a girls best friend. 3 years of learning to make Chinese food, bread, canning, cake decorating (Ben Franklin) not fancy but I can use a pastry bag....oh small towns in the middle of NOWHERE>>> I remember after all these years.....nothing with pomagranite molasses unless I give them a source. | 
