![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I would simply email them directly and ask. |
|
#2
| |||
| |||
| On the French Culinary Institute's web site they talk about teaching the 250 core competencies that are codified in French culinary training. Where can I find a list of these? ------------------ Jim staleyfam2@mindspring.com |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| core of an orange | OzarkRose | Professional Chefs Forum | 6 | 07-19-2007 01:26 PM |
| Heating core for 12in pan? | CarlAird | Pastries and Baking General | 3 | 06-20-2007 03:30 AM |
| Core pear intact?? | murph306 | Food & Cooking Questions and Discussion | 6 | 03-24-2006 06:51 PM |
| All-Clad vs. All-Clad copper core vs Falk Copper? | Glenn | Cooking Equipment Reviews | 4 | 05-02-2005 07:41 AM |
| Is copper worth it? (copper "core" or all copper?) | Glenn | Cooking Equipment Reviews | 9 | 05-02-2005 07:37 AM |