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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

View Poll Results: What would you do?
Hunt for truffles in the perigord 14 45.16%
Fish for Lobsters off the coast of Maine 8 25.81%
Work the harvest in Bordeaux 5 16.13%
Let everyone else do the work, and just enjoy the benifits 4 12.90%
Voters: 31. You may not vote on this poll

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  #1  
Old 02-11-2002, 04:14 PM
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What would you do if oppurtunity knocked?
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Old 02-11-2002, 04:43 PM
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Default Lets go a huntin'

Truffles! I wanna go! I wanna go! I don't eat much AND I'm good with a shovel....
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Old 02-11-2002, 04:56 PM
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Absolutely it's got to be truffle hunting. Lobstering can be cold and dangerous, and picking grapes has got to boring beyond belief. And besides, the pigs do most of the work.
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Old 02-11-2002, 05:38 PM
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Don't care about cold and dangerous...the chance to eat really, really fresh lobster would be worth it.

Anyone extending an invite? Can be there this weekend.....
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Old 02-11-2002, 05:56 PM
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You come up with some pretty creative threads, CC.
I vote for truffle hunting. It sounds like a more exotic/educational vacation, as much as I love lobster (and I'm sure I could learn a lot on that excursion as well).
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Old 02-11-2002, 06:40 PM
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Truffles!!!! As I recall foie is big in Perigord too....may find trump d morte or chanterelles, or morels or boletes in the process.....
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Old 02-11-2002, 07:30 PM
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I suppose I can't pick all three!!! Well, if that is the case, I would have to choose working the harvest, but only if I get to get into the vat and stomp on the grapes!!!!
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Old 02-11-2002, 07:37 PM
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The grape picking is over rated. Trust me I've done it. In the village the cafés were selling postcards of smilling people picking grtapes in the vineyard under a warm September sun.

The harvest took 12 days. For 12 days it rained daily. It was very cold and so damp. We slept in a concrete garage on small cots with no heat. Of course there had to be this loud guy snoring. About 25 people slept in this garage and there was one shower.

We work form 8 until 1 and 2:30 until 7. The grapes were moulding on the vine. I still have scares on my hands form the knife I used.


And the pay? 100 francs per day.
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Old 02-11-2002, 08:03 PM
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While I love truffles and hunting them in the woods and then having true fresh Perigord Truffles to eat is enormously appealing, the lure of pristine, cold Atlantic waters, nature at it's most beautiful and dangerous. The rocky shores of Maine is irresistible to me! Maine lobstering wins hands down Maybe this summer finally.
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Old 02-12-2002, 05:46 AM
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Just shut up and cook supper for me!
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Old 02-12-2002, 06:07 AM
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It was not as easy to reply to this question as I thought It would be when I first saw the thread...

Hunting truffles with a special dog would be something
Fishing lobsters in the cold waters... what an experiece ! So different from the waters of Mare Nostrum (this is how Julius Caesar called the Mediterranean , Our sea)

But... I am too old fashioned.

I will do what I am used in doing every early September.

I will go for the grapes...

PS Cape chef allow me please a remark. It would be fun to add " pick olives in Greece or Spain or in Greece. Yes, in Greece "
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Old 02-12-2002, 06:22 AM
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Actually Athenaeus, Thats a great idea.
I thought it would be fun to use the forth option for people who just wanted to sit back and enjoy the others work
Two people voted for that, But they didn't post to the thread

next will be olives in greece....
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Old 02-12-2002, 06:26 AM
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Actually CC, I voted and posted. Also, fwiw, we never used animals while truffle hunting in France. We merely turned over logs and voila, there they were.
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Old 02-12-2002, 06:27 AM
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Oh kokopuffs was very honest with his vote...
Check above
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Old 02-12-2002, 06:32 AM
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I am sorry Kokopuffs, I missed your post
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