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#46
02-16-2002, 11:03 AM
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 Will you guys stop trying to make me hungry?!?!?! Kimchee! "The part that goes over the fence last" (extra-crispy)!! Tongue (2nd Ave. Deli has THE BEST sandwiches)!!! Sea urchin!!!! YUM!!!!!!!!!!!!!!!!!!!! I guess my motto is, I'll try anything -- how else can I learn?  |
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#47
02-16-2002, 07:46 PM
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| Suzanne , Im with you , food is food and meat is meat . I live in Reno Nevada and am constantly reminded of the Donner party and there life saving diet . Beef tounge tacos rule . Ill be nice and leave it at that .
__________________ The two most common things in the universe are hydrogen and stupidity ! |
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#49
02-17-2002, 07:54 AM
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 "Donner" kebabs? Well, I think I would probably draw the line there. (Shawty Cat: the Donner Party was a group of settlers who got lost on their way over the mountains and ended up cannibals in order to survive.)  |
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#50
02-17-2002, 11:44 AM
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| Donner Party They began their journey in my town, we have a little plaque downtown and everything. 
__________________ Svadhisthana http://www.musa.org/ |
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#52
02-17-2002, 12:34 PM
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 Donner  Svad and others!! Could you plllllllease ( as Roger Rabbit would say) tell me more about that?????
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#53
02-17-2002, 01:08 PM
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| In order to keep this particular thread "on topic" according to the title, I've started a new thread for The Donner Party, feel free to discuss that topic there.  You can read it but it's been closed for obvious reasons.  Last edited by mudbug; 02-18-2002 at 10:38 AM. |
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#54
03-07-2002, 08:31 PM
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| How wonderful that there are many adventurous people in this lovely forum. Dear Abby herself has traveled extensively. She once ate ika sashimi in Hakodate, Japan. This is thinly-sliced raw squid. One knows the squid is fresh when it's still moving as one puts it into one's mouth. She drank Scrumpy once in Cheddar, England. For those unfamiliar with Scrumpy, it is a fremented beverage made from apples, raisins, and raw meat. Truly vile, but after a pint, Dear Abby didn't care. She woke up the next morning with a single red rose on the pillow beside her. And a citation for disturbing the peace from the local constabulary. Oh, and Dear Abby once consumed a perfectly horrid thing referred to as a "hot dog." Abby
__________________ What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. ~Nora Ephron |
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#55
03-07-2002, 09:20 PM
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| Kim chee Yes! (although the aroma stays with you for a full 24 hours. Like it's coming out of your pours!) Burgoo (sp) never again. I know there are numerous recipes. Just that throw anything in thing...... As a small child my mother fried brains once (cow I think) and I tried it but don't really remember if I liked it or what it tasted like.
__________________ Eat well no matter where you are! |
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#56
03-07-2002, 11:44 PM
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 Chicken combs...YUCK!!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#57
03-08-2002, 04:41 AM
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| Kimmie - One up on ya - from the local Asian grocery store - duck tongue!! (Never had it, never will). Pig uterus (ditto). Straight up - packaged in standard meat packages, all lined up nice and neat in a row. Oh well, I guess there's something to be said for using every part of the animal!!
__________________ __________________ "Like water for chocolate" |
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#58
03-08-2002, 06:54 AM
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| I have had the wonderfull opportunity to experience- sea urchins-yuch headcheese- pg brains and jowls made into a summer sausage chunnina- duck's blood soup with homemade noodles szechuan chicken feet- in an oriental restaurant in NY rocky mt. oysters- Pig testicals,I wasn't told until after I ate them All of these items were less then a pleasurable experience!!  |
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#59
03-08-2002, 06:56 AM
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| I saw an interesting book at the library the other day: Strange Foods: Bush Meat, Bats and Butterflies, An Epicurean Adventure Around the World . It's a beautiful book and lots of information; however, I couldn't look at many of the pictures. They made me rather queasy and I'm not normally squeamish. |
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#60
03-08-2002, 11:20 AM
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 Not for the faint-hearted... Unmentionable Cuisine by Calvin W. Schwabe and Creepy Crawly Cuisine : The Gourmet Guide to Edible Insects by Julieta Ramos-Elorduy would make a perfect threesome along with the aforementioned
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» Last edited by Kimmie; 03-08-2002 at 01:41 PM. |
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