In that case I'd love to hear what would have kept you here, were it not for the weather - I mean, what did you love about Chicago/Chicagoland...I might get some ideas!!!
How did you get into sauce, also? And are you re-tired - is that how you could move - no strings [ties] (to work here i mean) or is it that you can write books just fine in Floridda?
Only if you want to share, of course. I know it's not strictly about your book. But then...what is?
:fim
p.s. oh i ment to ask you a couple other questions...like what was the source of your info for the book? Was it professionaly aquired?
Also were you ever in one of those cool highrise situations where you can watch storms over the lake (work, home) - fun, isn't i t?
Oh and - did you eat out at posh places here - my favorite was Everest Room. Wow. (Well not to say that the places the chefs here run aren't probably awesome

) But I loved to eat there...we stoped eating places like that after Charlie Trotters made my husband sick all night

. He didn't even drink red wine for years after that but now he can again. Maybe it was another time too he felt sick - proably we ate too much rich food or something...
Anyway I used to like that. We still go out to eat
very locally

I think I wrote about that when I was asking about Shrek in fact.
Well that was the rest of my questions that I was thinking of. Funny how it never came up in e-mail - but if you prefer you can e-mail, not post. (Up to you

)
[ June 06, 2001: Message edited by: foodisme ]