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#1
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| What is your favorite appetizer(s)? Tamara
__________________ "That which does not kill you makes you stronger." |
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#2
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| Black trumpet duxelle with Makers Mark and tarragon on a hot buttered crouton. |
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#3
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| seared Hudsen valley Foie Gras with vanilla/honey and sautuern on grilled brioch studded with maytag blue
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
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| Oysters on the half-shell, with just a squirt of lemon. KISS |
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#5
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| A selection of cheeses - including Romano or Parmesan, goat cheese and brie. Home made breadsticks Olives with garlic and herbs Sun Dried tomatoes, softened, with garlic, olive oil and herbs Marinated artichoke hearts |
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#6
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| Where to start?! Here are a few 1. Oysters Rockerfeller topped with chorizo hollandaise 2. Seared Foie Gras with caramelized quince, port syrup, and grilled, clove scented brioche 3. Southern Fried Quail with sausage gravy. 4. Jalapeno Poppers (not store-bought) filled with cheddar cheese and chopped shrimp 5. Oxtail terrine (or any terrine for that matter) |
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#7
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| Urchins Raw mussels Olives with bread Drink? Ouzo of course
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#8
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| Ooh, Cape Chef, I can almost taste it- again! And Suzanne, would it still be simple with the addition of a drop of Tabasco on those oysters? Mmmm. Those two are way, way up on the list. I would add spanakotiropitakia as well.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#9
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| Mezz, You remembered ![]()
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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