This post was developed from the following thread:
Looking for a good Borsch recipe! Quote:
BTW...I have the same problem when trying to translate the names of the different meat pieces from Italian to English. Only few dictionaries, I think, report the English for "scamone" or "sottopaletta"! Do you know any link that could help me?
Pongi
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I stumbled onto a wonderous
five language "Beef Glossary" <-- Click here!!!
The languages include the following:
French, German, English, Spanish (Argentine), Italian
Also included are tables of translations for Beef Cuts, Veal, Lamb, Pork, and Poultry
I don't think this could be more appropriate to utilize as a reference for the members here at ChefTalk.
Athenaeus,
You may find the following link very interesting.
Scroll down the "
Meat Industry Document Archives". There are many articles concerning history! In reference to your post: "
History of Food and Cooking Forum"