| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
02-18-2002, 03:21 PM
| ||||
| ||||
 need some help ok, im a culinary student and i need some help finding info for a project. i need to make a product specification sheet for a menu that we'd use when requesting products from our distributor. i do not know how some things are packaged though (ex: when ordering strawberries how do they box them, what standards should be speified and so on) any information on this or where i can find this information would be appreciated very much thank you. also if anyone knows how much whole pumpkin costs i cant find a price for it anywhere?! thank you      |
| Sponsored links |
| |
|
#2
02-19-2002, 08:45 AM
| ||||
| ||||
| Millroy, talk to the store room clerks at your school. He or she might be able to teach you the nomenclature used on your requisition forms so you get a better idea of the format and count of your products. It differs in every school. |
|
#3
02-19-2002, 10:48 AM
| ||||
| ||||
| specs millroy...why not contact your local food wholesaler/supplier and ask them to supply you with some product brochures. most of them will have spec sheets. specs vary from each place....remember you can anywhere between 60 and 100 pieces of potatoes in a 50# box...size does matter here!
__________________ and just remember.....no matter where you go...there you are!!  |
| Sponsored links |
| |
|
| Thread Tools | |
| |
