Thyme in Chicag has blueberry risotto with their duck or did last April...
I'm writing a recipe tonight on tangerine fresh fennel and vanilla, red grapefruit would work also....
saute onion and fresh fennel add arborio, I think I'd skip the wine, go straight to chicken stock, parmesonreg...or aged gouda.
then fold in fennel fronds and grapefuit zest that has been blanched( think this may delete some of the acrid taste) .....boil grapefruit juice into a syrup and top risotto, garnish with segments.....hmp....if the grapefruit isn't too tart it should work. | 
02-22-2002, 05:42 PM
