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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #16  
Old 11-01-2000, 06:18 AM
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Shroom, if you look at Mbrown's post that is almost exactly how I did the mini pumkin creme brulee.
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  #17  
Old 11-01-2000, 12:26 PM
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Thank you guys.....I think it looks like a winner.
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  #18  
Old 10-26-2001, 08:30 AM
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Default Wonderful!!

Quote:
from Pete: «We are roasting mini pumpkins then filling them with fettucine and a half lobster all tossed in a lobster-tarragon cream sauce.»
Pete, no wonder you're a Moderator. Your dish and the mini pumpkins crème brûlée are both winners!

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