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03-01-2002, 08:25 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| |  Momoreg reached the 2000 mark
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
03-02-2002, 07:06 AM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
| |
Wow, thanks for noticing, Kimmie...
To tell you the truth, I didn't even know it!  |
03-02-2002, 08:57 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
| |  Congratulations Momoreg
WOW!!!!
All I can say is that this community has benifited tremendously because of you.
Michelle, You have givin so much of your knowelage to us....this is a wonderful thing to someone of your caliber sharing with us.
I have turned to you for advice and guidence and you have always with grace givin of yourself.
Thank you.
cc
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
03-02-2002, 10:05 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
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Congrats Momo.
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ARAMARK ROCKS !! |
03-02-2002, 12:13 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
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03-03-2002, 06:21 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
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Congrats MOMO....and little moe. |
03-03-2002, 07:44 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Way to go Momo!!
Congratulations.
P.S. have you ever thought of how many hours 2 000 posts represent? 
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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03-04-2002, 06:34 AM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
| |
More than I care to admit.
You guys are so wonderful, I have to keep coming here. |
03-04-2002, 11:28 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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Mich,
Congratulations on your fortitude! Lets see how much the count starts to slack off in oh about, what, 2-3 months?
Or will you do the baby in one hand and keyboard in the other.
BTW how is the bun coming? Browning and rising nicely I hope. |
03-04-2002, 05:11 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
| |
I don't know, chrose... I think sleep may come in before Cheftalk, at least for a little while. But I'm sure I'll find a way to continue visiting this place. The little one is expanding like an over-proofed boule!! | |
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