Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 03-07-2002, 11:42 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,703
Question Food SONGS?

Right now on the radio is "Peel Me A Grape," a song that Blossom Dearie made famous (yes, that's her real name!). What are some other "food songs" you can think of? My list, mostly from jazz, and some old R&R, includes:
When My Baby Fixes Eggplant
C'mon 'a' My house (Rosemary Clooney)
almost anything by Slim Galliard, such as "Dunkin' Bagel"
Sweet Kentucky Ham (Dave Frishberg)
Saturday Night Fish Fry (Louis Jordan?)
A Rose and a Baby Ruth
Gimme a Pigfoot and a Bottle of Beer
We Saved the Bones for Henry Jones, 'cause Henry don't eat no Meat.

What others can people think of? (Titles only) Any language is okay, but please provide translation into English for those who are not multi-lingual.

Reply With Quote


  #2  
Old 03-07-2002, 12:07 PM
foodnfoto's Avatar
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 1,006
Default

Not that I'm much of a parrothead, but
"Cheeseburger in Paradise"
__________________
www.foodandphoto.com
www.go-gopops.com

Liquored up and laquered down,
She's got the biggest hair in town!
Reply With Quote
  #3  
Old 03-07-2002, 12:54 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

"Savoy Trifle" by the Beatles, White Album.
__________________
It's not Dairy Queen.
Reply With Quote
  #4  
Old 03-07-2002, 01:05 PM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

"RC Cola & a Moon Pie"
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #5  
Old 03-07-2002, 01:50 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,115
Blog Entries: 1
Smile Fun thread Suzanne

Food Glorious food
Oliver

Maximim consuption
The Kinks

Howard Johnson got his Mojo working
NRBQ

Alices Restaurant
Arlo Guthrie

Scenes from an Italian restaurant
Billy Joel

T.V. dinners
ZZ Top

Sweet potato pie
James Taylor
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #6  
Old 03-07-2002, 02:22 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

How about Sweeney Todd singing the song about the meat pies..."Try a piece of priest, only fat where it sat. Trouble is, you can only get it on Sundays. The clergy is really too coarse and too mealy."
__________________
It's not Dairy Queen.
Reply With Quote
  #7  
Old 03-07-2002, 04:10 PM
Registered User
 
Join Date: Apr 2001
Location: New Jersey
Posts: 968
Default

"Let's call the whole thing off" - Cole Porter ------you know, that's the 'you say
toe-mae-to, and I say to-mah-to' song!

"The Good Ship Lollipop"

Red, red wine---------oops, sorry, you said food.
__________________
__________________
"Like water for chocolate"
Reply With Quote
  #8  
Old 03-07-2002, 04:29 PM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,703
Default MORE MORE MORE!!! (please)

Um, TheBigHat, maybe we'd better leave Sweeney Todd out of this ("Them pussycats is quick.). A little to risky/risque for some folks here. What about a song from another Sondheim, "Into the Woods" -- anything there?

Another Slim Galliard: "Everybody Eats When They Come to My House" (Have a tomato, Plato; have a banana, Anna; have some baloney, Monie ... everybody eats when they come to my house)
And there's a bossa nova, "O Pato" ("The Duck"). Thank you, PDE, my SO.
Reply With Quote
  #9  
Old 03-07-2002, 06:28 PM
Devotay's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: Iowa City, IA, USA
Posts: 314
Default

I know you said titles only, but I can't resist Mrs. Lovett's Meat Pies - Best Pies in London they are

Quote:
Originally posted by thebighat
How about Sweeney Todd singing the song about the meat pies..."Try a piece of priest, only fat where it sat. Trouble is, you can only get it on Sundays. The clergy is really too coarse and too mealy."
"Guess what this is!"
"It's Piccolo player!"
"How can you tell?"
"It's piping hot!"

Other ideas:

Not a song, but the title of a great album (remember when they were called albums?) "Goat's Head Soup" by the Rolling Stones

"The Lord Bless Charlie Mopps" -Do drinking songs count?

"Slow Food" (No really, it's true) by Greg Brown

And to see a whole mess of titles, go here

http://www.jass.com/tom/next/food.html

Peace,
kmf
__________________
Peace,
kmf



Visit Edible Iowa River Valley
"In the long view, no nation is healthier that its children, or more prosperous than its farmers."
-President Harry Truman, at the signing of the School Lunch Act, 1946

Join Slow Food Here
Join Gather.com here
Reply With Quote
  #10  
Old 03-08-2002, 03:01 AM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

"Angelina Zoom Zoom"

Louis Prima
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #11  
Old 03-08-2002, 04:32 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,856
Default

"If I knew you coming I'd have baked a cake....." sorry, cant remember the title.

"Margaritaville"

"Lemon Tree" for all you folk music lovers out there

"Yes, we have no Bananas"

"Tequila"
Reply With Quote
  #12  
Old 03-08-2002, 06:39 AM
Devotay's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: Iowa City, IA, USA
Posts: 314
Default

"Banana Split for my Baby, and a Glass o' Plain Water for Me."

Louis Prima again

Peace,
kmf
__________________
Peace,
kmf



Visit Edible Iowa River Valley
"In the long view, no nation is healthier that its children, or more prosperous than its farmers."
-President Harry Truman, at the signing of the School Lunch Act, 1946

Join Slow Food Here
Join Gather.com here
Reply With Quote
  #13  
Old 03-08-2002, 07:41 AM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,309
Default

Junior Brown Catfish And Collard Greens

Junior Brown Coconut Island

Led Zeppelin Tangerine

Little Feat Dixie Chicken & Tripe Face Boogie

Segura brothers "A Mosquito Ate Up My Sweetheart"

Herb Alpert Whipped Cream & Taste of Honey

George Clinton Do Fries Go With That Shake?

James Brown Mother Popcorn

Jay and The Techniques Apples, Peaches, Pumpkin Pie

Strawberry Alarm Clock "Incense n' Peppermints"

Frasier (Kelsey Grammer) "Tossed Salads and Scrambled Eggs"

Dana Carvey Choppin' Broccoli

By the way Bighat, it's "Savoy Truffle" by George Harrison and it's about candy not cake )
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP

Last edited by chrose; 03-08-2002 at 07:44 AM.
Reply With Quote
  #14  
Old 03-08-2002, 07:41 AM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

Louis Prima Rocks!
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #15  
Old 03-08-2002, 08:21 AM
Shimmer's Avatar
Registered User
 
Join Date: Jan 2001
Location: Indianapolis
Posts: 371
Talking Okay!! Great topic!!!

"On top of spaghetti...."

From Rent (broadway musical) the song La Vie Boheme:

Waiter: "... So that's four miso soup, four seaweed salad,
two tofu dog platters, and one pasta with meatless balls..."
Maureen: "Ugh"
Tom: "It tastes the same"
Maureen: "If you close your eyes"
Waiter: "And thirteen orders of fries, is that it here?"
All: Wine and beer!!


Scarborough Fair (Simon and Garfunkel) "Parsley, sage, rosemary and thyme"

"Carrot stew, carrot stew, it's our favorite thing to do... " (from some Disney singalong tape my little sis had)

I'm sure there are more!!

What about groups like

The Cranberries
Salt n'Peppa
__________________
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea"
- Henry James
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fair food: ummm... food at a fair Luc_H Food & Cooking Questions and Discussion 7 05-02-2008 09:31 AM
Food Network's: A Century of Food ShawtyCat Food & Cooking Questions and Discussion 4 04-21-2002 01:01 PM
'Non-food' Food books?! Jim Cook Book Reviews 19 01-31-2002 04:35 PM
where are the best jobs in the food service industry? I say food managment companies bon appetit chef Welcome Forum 2 05-17-2001 02:21 PM


All times are GMT -7. The time now is 02:02 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115