Food & Cooking Questions and DiscussionGot a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.
Guess what I'm cooking my eggs in this morning? Because we have access to food ingredients on both ends of the spectrum, I've managed to "procure" as a sample, some 1% moisture butter. Yumm...
The next best thing to duck fat is.....SMOKED duck fat. Try this. Confit some wild mushrooms in hazelnut oil jazzed up with some smoked duck fat, thyme and a few sprigs of rosemary. Use these mushrooms to make a smoked duck, mushroom, hazelnut risotto. mighty tasty. ps. I also like nut oils.