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#1
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| As a gift I recieved ham, pork and turkey bases from "Minors" and I really don't know what to use them in. I did get shrimp, chicken and beef also, but I can figure out how to use those. Can anyone give me some tips and or recipes they actually use with those flavors (ham, pork and turkey)? Thanks!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#2
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| Can you use ham base in Lentil Soup???? I wonder
__________________ Jodi I don't know about you but I think I need a nap. |
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#3
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| Bases are a professional chef's dirty little secret. Put some in some hot water and, like a cup of water and just a speck of base, and go from there, adding it and tasting it so you see what happens. I used to alway pair some chicken and beef, not just using one, because they complement each other. Never used many of the others besides clam and lobster.
__________________ It's not Dairy Queen. |
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