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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
03-13-2002, 06:01 PM
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 Welcome to the Food History Forum. I would just like to welcome everyone to our new forum which is devoted to Food History. Our very own Atheneaus has kindly agreed to moderate this forum and with such a love of food history and a vast knowledge on the subject I can't think of a better person. Enjoy!
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________  |
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#2
03-13-2002, 06:33 PM
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 Great News!!!! I am really looking forward to this new forum. Great idea, and welcome Athenaeus. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
03-13-2002, 07:13 PM
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| Wonderful to see this forum join our community! Atheneaus, hats off to you!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#5
03-13-2002, 08:13 PM
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 Congratulations, Athenaeus! What a lovely surprise! I look forward to this forum. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» Last edited by Kimmie; 03-13-2002 at 08:16 PM. |
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#6
03-13-2002, 11:35 PM
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| Let's talk about History Yes! The History of Food Forum is a fact. I am very happy about it. I want to thank Nicko for making it real. When I first logged-in to Chef Talk to ask about Sun dried tomatos, I couldn't imagine that my relation with this community would go that far. But things went too smoothly and normal and without realising how , soon I had to change place of my pc in the house so as to be close to my cooking books, that they are up to 2500. History can be a very tricky subject. It may seem general or vague but if you think about it , it's very personal. I think that nothing can be more personal than the eating tradition and food of one's family. I can see people getting angry just because they thought that you offended their grandma's recipe! I personally will continue to add small stories and referencies in the other threads too, as I used to do. Sometimes the historical point must be added on a specific occasion. It's exactly like a spice  I am looking forward to your posts!
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#7
03-13-2002, 11:47 PM
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| Mon petit Athenaeus, Félicitations! Dear Abby is thrilled to see the introduction of this Food History Forum. Although she does not claim to know a tremendous amount about the food history, she has perhaps lived a little history. She very much looks forward to reading the wonderful posts and hopes to have some little thing to contribute herself. Bonne chance. Abby
__________________ What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. ~Nora Ephron Last edited by Dear Abby; 03-13-2002 at 11:49 PM. |
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#8
03-14-2002, 04:24 AM
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| I'm glad this forum has finally come to fruition, and what better member to moderate it? I look forward to reading and learning, since it's not a subject I know a lot about. |
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#9
03-14-2002, 04:35 AM
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| Wonderful! I am so excited to see this new forum! I love history, especially in the context of food. It is so fun to see how different foods, dishes, and cuisines have evolved over the centuries. |
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