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#16
03-21-2002, 03:02 PM
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 I've cooked the popcorn on the cob.....bizarre, most stayed on the cob and it's hard to regulate burned and unpopped.  |
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#18
03-21-2002, 07:01 PM
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| novel is the word that comes to mind.....fun, entertaining but not an all the time deal. |
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#19
03-25-2002, 08:32 AM
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 There is a great article by food historian Andrew F Smith on Popcorn which he submitted to cheftalk. You can check it out here: Cooking With Popcorn
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#21
03-28-2002, 05:38 PM
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| What a great thread! I LOVE popcorn more than any other snack food. Isa, I remember the pink popcorn when I was little. I think it was strawberry flavor. Thanks everyone for the interesting information on popcorn 
__________________ Laughter is the medicine of life |
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#22
03-29-2002, 12:19 AM
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| If there is a Zen of popcorn eating, as, I guess, there probabbly should be, I suppose my boyfriend probably has it. He just eats popcorn. RF |
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#23
03-29-2002, 05:42 PM
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| I thought it was just pink sugar Pasta. I had no idea this thing was flavoured. Do you know if pink popcorn still exist?
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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