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04-06-2002, 09:27 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,027
| | "The Loaf" as cruel and unusual punishment This morning's NPR news has a feature on a new method of prisoner discipline being practiced at a maximum security prison in Baltimore. It is the dreaded LOAF -- check this out! They give the recipe, too. | 
04-06-2002, 10:13 AM
|  | Registered User | | Join Date: Feb 2002 Location: Jersey
Posts: 1,030
| | Ewww! That stuff looks nasty.
__________________ Jodi
I don't know about you but I think I need a nap. | 
04-06-2002, 10:50 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,223
| | I can see none of you has ever eaten some of the farfel casseroles out there for Passover...  Bet this even has more fiber!
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04-06-2002, 11:34 AM
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| | Makes one wonder why would they bother to give out the recipe...
__________________ K
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04-06-2002, 11:59 AM
|  | Registered User Culinary Experience: Food Editor | | Join Date: Dec 2000 Location: NY, USA
Posts: 1,062
| | I don't know, it can't be all that bad. It looks like some recipes I've seen and tasted for vegan Meatless "meat"loaf.
I'm sure a little salt and pepper wouldn't hurt. | 
04-06-2002, 01:27 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | LOL Mezzaluna
I didn't find it so repulsive also
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
04-06-2002, 05:23 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,105
| | they didn't post the most important ingredient. This tends to make it a little off. Anyone in prison cooking knows what I'm talking about. It may have changed but it was this way yrs. ago.
SP not S&P | 
04-06-2002, 05:59 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
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| | Panini: That is so funny!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!! | 
04-06-2002, 07:42 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Eugene, Oregon U.S.A.
Posts: 631
| | Very good recipe . I worked for a county jail system when I was young and we had somthing very similar . They were for the prisoners who had commited offenses bad enough to land them in the hole ( SOLITARY ) . If I remember right it was dried beans ,
grated carrots , a little rice , raisins , powdered milk and bread .
We put this all in a roasting pan with just enough water to soften the beans , bake for a couple of hours and cut this into squares before it cools . They called them Jute Balls and you supposedly could stay alive on them if you did not break your teeth in the process . As I remember the hole was a place to be avoided . Prison aint no picknick for the bad ones .
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04-06-2002, 08:06 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | The key to good behaviour is in the food... Hmmmmm
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04-07-2002, 02:26 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,717
| | ??? I've eaten something similiar, made by my wife's sister's husband's mother. Always wondered what was in it, now I know.
Kuan | 
04-08-2002, 07:18 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: Florida (for now)
Posts: 855
| | Looks quite easy to eat with a spoon...one of the criteria on which prison food is judged. |  |
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