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#2
04-08-2002, 05:01 AM
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 To acidulate something is to add an acid. Acids come in many forms: * Vinegar * Wine * Vitamin C (which many people add to bread) * Citrus juice like lemon Acidulating water stops certain foods from turning brown - like artichokes. To rub a lemon on an artichoke or placing it in water treated with lemon juice will prevent it from turning brown.  |
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#3
04-08-2002, 07:39 AM
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| Helen, Check your Private Messages INBOX please ! 
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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