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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 04-10-2002, 04:52 AM
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Confused Piece of dough!

Could somebody give me a definition of piece of dough?
Thank You
helen
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Old 04-10-2002, 05:41 AM
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Bread, pasta, pie, biscuit? I guess I don't understand the question. There are all kinds of dough. What is the context of your question?
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Old 04-10-2002, 05:43 AM
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Tongue More explanation!

OK, I al searching for a definition of piece of dough for waffles!
hope you can jelp me!
helen
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Old 04-10-2002, 06:10 AM
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Waffles are not made from dough, they are made from a "batter". I guess the best way to describe a batter would be a "loose dough. It is very pourable and contains a higher amount of liquid than a dough, but has the same basic ingredients. A batter is also used for cakes, pancakes, muffins, etc. I don't know if this is what you are looking for. Hope it helps.
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Old 04-10-2002, 06:37 AM
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That about covers it
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Old 04-10-2002, 10:02 AM
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What kind of waffles are you making?

Some of the true Belgian waffle (the rich dense version you get from a street vendor in the Grand Plaza) recipes have a soft dough instead of a batter. My favourite recipe uses a dough which cooks wonderfully in an old fashioned belgian waffle maker but doesn't do well in a standard waffle maker.

If so, it depends on your presentation preferences. Use a walnut sized piece of dough for buffets or desserts, or a clementine sized piece of dough for the traditional single Belgian waffle maker.

Hope this helps-

Lynne
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