![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I am trying to develop a new spice mix that goes with chicken, steak and vegetables please don't get too fancy... let's stick to the basics. |
| Sponsored links |
| |
|
#2
| |||
| |||
| Treading gently here, but if you are trying to develop it, why are you looking for someone else's ideas and work? Phil |
|
#3
| ||||
| ||||
| Hmmmm.....Im wondering the same thing Phil. You could go to www.penzeys.com and try mix and match CM. Only your tastebuds can tell you what YOU like. ![]()
__________________ Jodi I don't know about you but I think I need a nap. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |